62% Solomon Islands

62% Solomon Islands

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Taste notes: 
Described by The Great Taste Awards as "A wonderful creamy mouthful that releases an exciting intense flavour profile rich with fruity notes. This is a very grownup chocolate, a little goes a long way, as the flavour is so wonderfully intense"

Awards: 2* Great Taste 2023

Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands.

Ingredients: cacao mass, cocoa butter.

Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.

Made in an environment that handles nuts.

Store in a cool, dry place. Best enjoyed within 1 year.

Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.

100% compostable & biodegradable packaging.

 25g minimum weight.