Described by The Great Taste Awards as "A wonderful creamy mouthful that releases an exciting intense flavour profile rich with fruity notes. This is a very grownup chocolate, a little goes a long way, as the flavour is so wonderfully intense"
Awards: 2* Great Taste 2023
Directly sourced single origin cacao from David Kebu's family farm in the idyllic Guadalcanal of the Solomon Islands.
Ingredients: cacao mass, cocoa butter.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
100% compostable & biodegradable packaging.
25g minimum weight.